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Principles of food chemistry /

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Bibliographic Details
Main Author: DeMan, John M., 1925-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., [1976]
Subjects:
Food > Composition.
Chemistry.
Food.
Nutritional Physiological Phenomena.
Description
Physical Description:vii, 426 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870552163