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Determination of food carbohydrates /

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Bibliographic Details
Main Author: Southgate, D. A. T.
Format: Book
Language:English
Published: London : Applied Science Publishers, 1976.
Subjects:
Food > Carbohydrate content.
Dietary Carbohydrates > analysis.
Description
Item Description:Includes index.
Physical Description:ix, 178 pages : illustrations ; 23 cm.
Bibliography:Bibliography: pages 167-171.
ISBN:0853346933 :