Cover Image

The complete book of food : a nutritional, medical, & culinary guide /

Bibliographic Details
Main Author: Rinzler, Carol Ann
Format: Book
Language:English
Published: New York, N.Y. : World Almanac : 1987.
Subjects:
Food.
Nutrition.
Description
Item Description:Includes indexes.
Physical Description:xxi, 425 pages
Bibliography:Bibliography: pages [413]-419.
ISBN:0886873207
0345348761 (Ballantine) :