Cover Image

The complete book of high-protein baking /

Bibliographic Details
Main Author: Katz, Martha Ellen
Format: Book
Language:English
Published: New York : Ballantine Books, 1975.
Subjects:
Baking.
Proteins.
Description
Item Description:Includes index.
Physical Description:viii, 340 pages : illustrations ; 18 cm.
ISBN:034524186X :