rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Texture measurements of food
    sub title: psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships
  name:
    name part: Kramer, Amihud
    name part: 1913-
  name:
    name part: Szczesniak, Alina S.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: ne
    date issued: 1973
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 175 pages : illustrations ; 25 cm.
  note: edited by Amihud Kramer and Alina S. Szczesniak.
  note: Bibliography: pages [161]-175.
  subject:
    topic: Food texture
  subject:
    topic: Food
    topic: Testing
  classification: TX531 .T44
  classification: 664/.07
  identifier: 9027703078
  identifier: 72093271
  record info:
    record content source: DLC
    record creation date: 750310
    record change date: 20151014162954.0
    record identifier: in00000608829