Society and food : the Third World /

Bibliographic Details
Main Author:	Manning, Diana H. (Diana Helen)
Format:	Book
Language:	English
Published:	London ; Boston : Butterworths, 1977.
Series:	Science in a social context.
Subjects:	Food supply. Food habits. Food consumption > Developing countries. Food Supply Feeding Behavior Aliments > Approvisionnement. Habitudes alimentaires. Aliments > Consommation > Pays en voie de développement. 83.46 development economics. Food consumption. Developing countries. Voedselvraagstuk. food hygiene voedingstoestand nutritional state consumptiepatronen consumption patterns voedingsgewoonten feeding habits kannibalisme cannibalism voedsel food voedingsmiddelen foods maaltijden meals landbouw agriculture ontwikkelingslanden developing countries sociale wetenschappen social sciences Human Nutrition and Health Humane voeding en gezondheid

Description
Physical Description:	60 pages : illustrations ; 22 cm.
Bibliography:	Includes bibliographical references (pages 57-60).
ISBN:	0408713046 9780408713047