Nutrition; its meaning, scope, and significance /

Bibliographic Details
Main Author:	Kruse, H. D. (Harry Dayton), 1900-
Format:	Book
Language:	English
Published:	Springfield, Ill. : Thomas, [1969]
Subjects:	Nutrition. Nutritional Physiological Phenomena.

Description
Physical Description:	ix, 195 pages ; 24 cm.
Bibliography:	Includes bibliographies.