Eekhof-Stork, N. (1976). The world atlas of cheese (English language edition.). Paddington Press.
Chicago Style (17th ed.) CitationEekhof-Stork, Nancy. The World Atlas of Cheese. English language edition. [New York]: Paddington Press, 1976.
MLA (9th ed.) CitationEekhof-Stork, Nancy. The World Atlas of Cheese. English language edition. Paddington Press, 1976.
Warning: These citations may not always be 100% accurate.