Nursing home menu planning--food purchasing, management /

Bibliographic Details
Main Author:	Zaccarelli, Herman E.
Other Authors:	Maggiore, Josephine
Format:	Book
Language:	English
Subjects:	Nursing homes > Food service. Older people > Nutrition.

Description
Item Description:	Published in 1975 under title: The cookbook that tells you how.
Physical Description:	359 pages ; 24 cm.
Bibliography:	Bibliography: page 356.
ISBN:	0843605413