New directions for product testing and sensory analysis of foods /

Bibliographic Details
Main Author:	Moskowitz, Howard R.
Format:	Book
Language:	English
Published:	Westport, Conn., USA : Food & Nutrition Press, [1985]
Subjects:	Food > Analysis. Food > Sensory evaluation.

Description
Physical Description:	371 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0917678184