rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Systems for packaging and distribution of fresh beef
  name:
    name part: Marriott, Norman Glenn.
    role:
      role term: creator
  name:
    name part: Carpenter, Z. L.
    role:
      role term: degree supervisor.
  name:
    name part: Dutson, T. R.
    role:
      role term: degree committee member.
  name:
    name part: Orts, F. A.
    role:
      role term: degree committee member.
  name:
    name part: Smith, Gary C.
    role:
      role term: degree supervisor.
  name:
    name part: Vastine, W. J.
    role:
      role term: degree committee member.
  name:
    name part: Texas A & M University
    role:
      role term: degree granting institution.
  type of resource: text
  genre: bibliography
  genre: Academic theses.
  origin info:
    place:
      place term: txu
    date issued: 1976
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 102 leaves ; 28 cm
  abstract: This study identified and characterized the optimum transit atmosphere and packaging system for transoceanic shipments of fresh beef in refrigerated vans. The efficacy of a 0.02% sodium hypochlorite (NaOCl) rinse for reducing microbial proliferation and improving fresh beef stability was evaluated. Research was conducted as three separate but closely related experiments. In all three experiments, one van had a modified (60% CO₂, 25% 0₂, 15% N₂) atmosphere. The short-term test shipment (from Richmond, California to Honolulu, Hawaii) was designated as Experiment I and involved two refrigerated vans containing blade chucks, sirloin tips and semi-boneless rounds which were either wrapped with polyvinyl chloride (PVC) film or vacuum packaged. The intermediate-term shipment (Experiment II) included two vans of refrigerated meat consisting of trimmed hindquarters, rounds, loins and ribs which were shipped from Bellevue, Washington to Anchorage, Alaska in normal or modified atmospheres. One-half of the samples were unwrapped while the other samples were protected with polyvinyl chloride (PVC) film during transit and storage. Half of the trimmed hindquarters and half of the wholesale ribs in each treatment were rinsed with a solution of 0.02% NaOCl prior to packaging; the other samples were not rinsed with NaOCl, Experiment III which involved a long-term test shipment from Ellensburg, Washington to Yokohama, Japan, included two vans of refrigerated beef (one with normal atmosphere and one with a modified atmosphere). Treatments for the beef quarters Included unprotected (unwrapped) quarters and use of cotton stockinettes, polyvinyl chloride film or calcium alginate (CA) coating..
  note: by Norman Glenn Marriott.
  note: "Major subject: Animal Science (Meats)."
  note: Vita.
  note: Texas A & M University
  note: Includes bibliographical references (leaves 96-101).
  subject:
    topic: Beef
  subject:
    topic: Cold storage on shipboard
  subject:
    topic: Meat
    topic: Packaging
  subject:
    topic: Packing for shipment
  subject:
    topic: Animal Science (Meats)
  subject:
    topic: Beef
  subject:
    topic: Cold storage on shipboard
  subject:
    topic: Meat
    topic: Packaging
  subject:
    topic: Packing for shipment
  classification: TP370 M17 1976
  identifier: http://proxy.library.tamu.edu/login
  identifier: https://hdl.handle.net/1969.1/DISSERTATIONS-613886
  related item:
    location:
      url: http://proxy.library.tamu.edu/login
  related item:
    location:
      url: https://hdl.handle.net/1969.1/DISSERTATIONS-613886
  record info:
    record content source: TXA
    record creation date: 770118
    record change date: 20220104090625.0
    record identifier: in00000601188
    language of cataloging:
      language term: eng