Food on the frontier : Minnesota cooking from 1850 to 1900, with selected recipes /
| Main Author: | Kreidberg, Marjorie |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
St. Paul :
Minnesota Historical Society Press,
1975.
|
| Series: | Publications of the Minnesota Historical Society.
|
| Subjects: |
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