Food on the frontier : Minnesota cooking from 1850 to 1900, with selected recipes /
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| Format: | Book |
| Language: | English |
| Published: |
St. Paul :
Minnesota Historical Society Press,
1975.
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| Series: | Publications of the Minnesota Historical Society.
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| Subjects: |
| Physical Description: | vii, 313 pages : illustrations ; 20 cm. |
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| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0873510976 (pbk.) |