APA (7th ed.) Citation

Kreidberg, M. (1975). Food on the frontier: Minnesota cooking from 1850 to 1900, with selected recipes. Minnesota Historical Society Press.

Chicago Style (17th ed.) Citation

Kreidberg, Marjorie. Food on the Frontier: Minnesota Cooking from 1850 to 1900, with Selected Recipes. St. Paul: Minnesota Historical Society Press, 1975.

MLA (9th ed.) Citation

Kreidberg, Marjorie. Food on the Frontier: Minnesota Cooking from 1850 to 1900, with Selected Recipes. Minnesota Historical Society Press, 1975.