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Food emulsions /

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Bibliographic Details
Other Authors: Friberg, Stig, 1930-
Format: Book
Language:English
Published: New York : M. Dekker, [1976]
Series:Food science and technology (Marcel Dekker, Inc.) ; 5.
Subjects:
Emulsions.
Food.
Description
Physical Description:ix, 480 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0824763378