Fish as food.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1961-1965.
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| Subjects: |
Table of Contents:
- v. 1. Production, biochemistry, and microbiology
- v. 2. Nutrition, nutrition, sanitation, and utilization
- v.3-4. Processing.