The Boston cooking-school cook book /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston :
Little, Brown, and company,
1921
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| Edition: | Rev. ed., |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xiv, 656 pages, 34 unnumbered leaves of plates : illustrations ; 20 cm. |