Farmer, F. M. (1921). The Boston cooking-school cook book (Rev. ed.). Little, Brown, and company.
Chicago Style (17th ed.) CitationFarmer, Fannie Merritt. The Boston Cooking-school Cook Book. Rev. ed. Boston: Little, Brown, and company, 1921.
MLA (9th ed.) CitationFarmer, Fannie Merritt. The Boston Cooking-school Cook Book. Rev. ed. Little, Brown, and company, 1921.
Warning: These citations may not always be 100% accurate.