APA (7th ed.) Citation

Farmer, F. M. (1921). The Boston cooking-school cook book (Rev. ed.). Little, Brown, and company.

Chicago Style (17th ed.) Citation

Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. Rev. ed. Boston: Little, Brown, and company, 1921.

MLA (9th ed.) Citation

Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. Rev. ed. Little, Brown, and company, 1921.

Warning: These citations may not always be 100% accurate.