Cocina mexicana ; o, Historia gastronomica de la ciudad de Mexico.

Bibliographic Details
Main Author:	Novo, Salvador, 1904-1974
Format:	Book
Language:	Spanish
Published:	Mexico : Editorial Porrua, 1973.
Edition:	3. ed.
Subjects:	Cooking, Mexican > History. Gastronomy > History.

Description
Item Description:	"Carta de textos gastronomicos aludidos o considerados en la minuta": pages [163]-343.
Physical Description:	xvi, 361 pages : illustrations (part color), facsimiles, portraits ; 24 cm.
Bibliography:	Bibliography; pages 359-361.