Larousse dictionary of wines of the world /

Frank Schoonmaker's Encyclopedia of wine /
by: Schoonmaker, Frank, 1905-1976
Published: (1978)

Alexis Lichine's new encyclopedia of wines & spirits /
by: Lichine, Alexis, 1913-1989
Published: (1981)

Alexis Lichine's New encyclopedia of wines & spirits.
by: Lichine, Alexis, 1913-1989
Published: (1985)

A dictionary of wines, spirits and liqueurs.
by: Simon, André Louis, 1877-1970
Published: (1963)

The International Wine and Food Society's encyclopedia of wines.
by: Simon, André Louis, 1877-1970
Published: (1973)

Encyclopedia of American wine, including Mexico and Canada /
by: Kaufman, William I. (William Irving), 1922-1995
Published: (1984)

Weinlagen-Atlas mit Wein-Lexikon : Deutschland /
by: Ambrosi, Hans, 1925-
Published: (1976)

Oz Clarke's new encyclopedia of wine.
by: Clarke, Oz
Published: (1999)

Guide to California wines /
by: Melville, John, 1903-
Published: (1976)

The Wine lists /
Published: (1985)

Wine & cheese : the essential reference box : a complete guide to the world of wine and cheese in two illustrated encyclopedias with 900 photographs.
Published: (2009)

The philosophy of wine /
by: Ball, Ruth (Chemist)
Published: (2019)

Secret wines of New South Wales /
by: Penfold, Barry J.
Published: (1989)

Drinking Burgundy,
by: Carter, Youngman, 1904-1969
Published: (1966)

The great book of wine /
Published: (1970)

Vineyard and winery management's directory and products guide.
Published: (1997)

Commercial winemaking, processing and controls /
by: Vine, Richard P.
Published: (1981)

Wine-making in California /
by: Haraszthy, Arpad, 1840-1900
Published: (1978)

The Routledge handbook of wine and culture /
Published: (2022)

Wine tasting : a professional handbook /
by: Jackson, Ron S.
Published: (2023)

Larousse wine : the world's greatest vines, estates, and regions.
Published: (2011)

The great wine grapes and the wines they make /
by: Ramey, Bern C.
Published: (1977)

A perfect score : the art, soul, and business of a 21st century winery /
by: Hall, Craig, 1950-, et al.
Published: (2016)

Wine is our bread : labour and value in Moldovan winemaking /
by: Ana, Daniela
Published: (2022)

Wine handbook series, practical, non-technical handbooks on wines and wine-selling.
Published: (1943)

The Oxford companion to wine /
Published: (2016)

General instructions for the choice of wines and spirituous liquors : Dedicated to his Royal highness the Prince of Wales. Part I. Describes those wines which are best to be used at the tables of the opulent. Part II. Points out those wines which alone ought to be administered to the sick. Part III. Contains instructions concerning spirituous liquors, with methods for detecting abuses in them. And part IV. An account of many disorders cured by the wine, called toc-kay de espagna, with copies of letters to some great personages on the subject of that wine; as also copies of letters from persons of distinction relative to its extraordinary effects. The whole essentially useful in all families. By D. M'Bride.
by: McBride, Duncan
Published: (1793)

Gayelle.
Published: (1986)

Vineyard & winery management.
Published: (1986)

Winemaking : from grape growing to marketplace /
Published: (1997)

Wine : a scientific exploration /
Published: (2003)

The wines of America /
by: Adams, Leon David, 1905-
Published: (1978)

The wines of America /
by: Adams, Leon David, 1905-
Published: (1984)

The great wine rivers /
by: Churchill, Creighton
Published: (1971)

A complete guide to quality in small-scale wine making /
by: Considine, J. A., et al.
Published: (2023)

Grape /
Published: (2007)