rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food science
    sub title: a chemical approach
  name:
    name part: Fox, Brian A. (Brian Anthony)
    role:
      role term: creator
  name:
    name part: Cameron, Allan G. (Allan Gillies)
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 1977
    edition: 3d ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 380 pages : illustrations ; 23 cm.
  note: Brian A. Fox, Allan G. Cameron.
  note: First published in 1961 under title : A chemical approach to food and nutrition.
  note: Includes bibliographies and index.
  subject:
    topic: Food
  subject:
    topic: Nutrition
  identifier: 0340213663
  record info:
    record content source: MUM
    record creation date: 780117
    record change date: 20151014164254.0
    record identifier: in00000595272