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Food science : a chemical approach /

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Bibliographic Details
Main Author: Fox, Brian A. (Brian Anthony)
Other Authors: Cameron, Allan G. (Allan Gillies)
Format: Book
Language:English
Published: London : Hodder and Stoughton, 1977.
Edition:3d ed.
Subjects:
Food.
Nutrition.
Description
Item Description:First published in 1961 under title : A chemical approach to food and nutrition.
Physical Description:380 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:0340213663