Multilingual glossary on terms of cereal chemistry and cereal processing (English, French, German, Russian, Latin).

Bibliographic Details
Corporate Authors: Institut für Getreideverarbeitung, International Association for Cereal Chemistry
Format: Book
Language:English
Multiple languages
Published: [Potsdam? Ger.] 1966.
Subjects:
Description
Item Description:At head of title: ICC.
Erratum slip inserted.
Physical Description:147 pages 21 cm