http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Biochemistry of some foodborne microbial toxins
papers presented at the Symposium on Microbial Toxins, held at the meeting of the American Chemical Society, New York, September 12, 1966
Symposium on Microbial Toxins (1966 : New York, N.Y.)
Part 1. Bacterial and algal toxins. The staphylococcal enterotoxins -- Chemistry and biological activity of the toxin of Clostridium botulinum -- The bongkrek toxins -- Biochemical studies on certain algal toxins -- Part 2. Fungal toxins. The chemistry and biochemistry of sporidesmins and other 2,5 epidithia-3, 6-dioxopiperazines -- The furocoumatins: a family of phototoxic compounds -- An estrogenic metabolite produced by Fusarium graminearum in stored corn -- Production of fluorescent compounds other than aflatoxins by Japanese industrial molds -- Recent advances in research on ochratoxin.
Edited by Richard I. Mateles and Gerald N. Wogan.