The nouvelle cuisine cookbook : the complete international guide to the world of nouvelle cuisine /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Grosset & Dunlap,
[1976]
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| Subjects: |
| Item Description: | "Formerly published as: The new French cooking." Includes index. |
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| Physical Description: | xiv, 295 pages : illustrations ; 26 cm. |
| ISBN: | 0448144182 |