Micro-organisms and fermentation /

Bibliographic Details
Main Author:	Jörgensen, Alfred, 1848-1925
Other Authors:	Miller, Alexander Kenneth, Lennholm, E. A.
Format:	Book
Language:	English
Published:	London : Published by F.W. Lyon, 1893.
Edition:	New ed., translated from the re-written and much enl. 3rd ed. in German /
Subjects:	Fermentation. Yeast.

by Jörgensen, Alfred, 1848-1925
Published 1948

Book