Cover Image

Role of chemistry in the quality of processed food /

Bibliographic Details
Other Authors: Fennema, Owen R., Zhang, Weixian, Lii, Cheng-Yi
Format: Book
Language:English
Published: Westport, Conn., USA : Food & Nutrition Press, [1986]
Subjects:
Food > Analysis.
Food industry and trade > Quality control.
Description
Physical Description:336 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0917678206