Consumer preferences for new restaurant concepts /

Bibliographic Details
Corporate Author:	National Restaurant Association (U.S.). Research Department
Format:	Book
Language:	English
Published:	Washington, DC : The Department, [1985]
Subjects:	Menus > Tables. Restaurants > United States > Tables. Food habits > United States > Tables.

Description
Item Description:	Chiefly tables. "April, 1985."
Physical Description:	118 pages ; 28 cm.