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Food chemicals codex. Second supplement to the third edition /

Bibliographic Details
Corporate Author: National Research Council (U.S.). Committee on Food Chemicals Codex
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1986.
Subjects:
Food additives > Standards > United States.
Food additives > Analysis.
Description
Item Description:Includes index.
Physical Description:iv, pages 35-93 : illustrations ; 28 cm.
ISBN:0309030900 (pbk.)