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Practical meat inspection /

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Bibliographic Details
Main Author: Wilson, Andrew, 1913-
Format: Book
Language:English
Published: Oxford ; Boston : Blackwell Scientific Publications ; 1985.
Edition:4th ed.
Subjects:
Meat inspection.
Description
Item Description:Includes index.
Physical Description:viii, 289 pages, 3 unnumbered pages of plates : illustrations (some color) ; 23 cm.
ISBN:0632014490