http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Development of a process for preparing a fish protein concentrate which can be reconstituted into a meat-like product
A fish protein concentrate which can be reconstituted into a meat-like product
National Oceanic and Atmospheric Administration.
viii, 93 leaves : illustrations, tables ; 28 cm.
by Kamaluddin Hyder and Bryant F. Cobb, III.
Partially supported by the National Sea Grant College Program, Department of Commerce Grant 2-35213.