The influence of realimentation of mature cows on postmortem muscle quality /

Bibliographic Details
Main Author:	Buyck, Marietta Jean, 1957-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1985.
Subjects:	Dairy cattle > Feeding and feeds. Meat > Quality. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	ix, 49 leaves ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 39-48.