Biochemistry applied to malting and brewing /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand,
1937.
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| Item Description: | "Substantially enlarged from Lrebog i maltningens og brygningens teori, by B. Krause (Copenhagen, 1935), many passages being identical."--Pref. Includes index. |
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| Physical Description: | 342 pages : illustrations ; 22 cm. |
| Bibliography: | "References": pages [319]-323; "List of textbooks and publications as references to chapters I and II": pages 112-113. |