Leaf protein and its by-products in human and animal nutrition /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge [Cambridgeshire] ; New York :
Cambridge University Press,
1987.
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| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | Revised edition of: Leaf protein and other aspects of fodder fractionation. 1st edition 1978. Includes indexes. |
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| Physical Description: | xiii, 209 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages 158-191. |
| ISBN: | 0521330300 |