Cover Image

The agricultural benefits of salinity control on the Red River of Texas and Oklahoma /

Show other versions (1)
Bibliographic Details
Main Author: Laughlin, David H.
Corporate Authors: Texas Water Resources Institute, Red River Chloride Control Project (U.S.), United States. Office of Water Research and Technology
Other Authors: Lacewell, Ronald D., Moore, Donald S.
Format: Book
Language:English
Published: [College Station] : Texas Water Resources Institute, Texas A&M University, 1980.
Series:Technical report (Texas Water Resources Institute) ; no. 112.
Subjects:
Saline waters > Control > Red River (Tex. and Okla.)
Saline water control project > Agricultural benefit-cost analysis > Red River (Tex. and Okla.)
Water quality management > Economic aspects > Red River.
Saline waters > Economic aspects > Red River.
Water-supply, Agricultural > Texas.
Water-supply, Agricultural > Oklahoma.
Saline water barriers > Red River.
Major agricultural economics.
Description
Item Description:December 1980.
Partially funded by the Office of Water Research and Technology, U.S. Dept. of the Interior (Project A-045-TEX)
The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Physical Description:xii, 252 pages : illustrations, map ; 29 cm.
Bibliography:References: pages 164-169.