Alcoholic beverages /

Wine & beverage standards /
by: Bell, Donald A.
Published: (1989)

Accounting for alcohol : an accounting history of brewing, distilling and viniculture /
Published: (2019)

Accounting for alcohol : an accounting history of brewing, distilling and viniculture /
Published: (2019)

Speciality wines /
Published: (2011)

Flavor chemistry of wine and other alcoholic beverages /
Published: (2012)

Fermented beverage production /
Published: (2003)

Microbiology and health benefits of traditional alcoholic beverages /
Published: (2025)

Chemistry and technology of wines and liquors /
by: Herstein, Karl M.
Published: (1948)

A bibliography on grapes, wines, other alcoholic beverages, and temperance : works published in the United States before 1901 /
by: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: (1996)

Wine, beer, and spirits /
by: Tudor, Dean
Published: (1975)

Beer and wine production : analysis, characterization, and technological advances /
Published: (1993)

Wines, spirits and fermentation /
by: Hunderfund, Richard C.
Published: (1983)

The authentic guide to drinks of the Civil War era, 1853-1873 /
by: Johnson, Sharon Peregrine, 1948-
Published: (1992)

Crushed : how a changing climate is altering the way we drink /
by: Freedman, Brian, 1977-
Published: (2023)

Fermented food beverages in nutrition /
Published: (1979)

Introductory science of alcoholic beverages : beer, wine, and spirits /
by: Kuno, Masaru
Published: (2023)

Wine and society : the social and cultural context of a drink /
by: Charters, Stephen
Published: (2006)

On the wine trade & wine duties : a lecture, delivered at King's College, London, February 26th, 1866 /
by: Levi, Leone, 1921-1888
Published: (1866)

Grossman's Guide to wines, beers, & spirits /
by: Grossman, Harold J.
Published: (1983)

Grossman's Guide to wines, beers, and spirits /
by: Grossman, Harold J.
Published: (1977)

Ford's Illustrated guide to wines, brews & spirits /
by: Ford, Gene
Published: (1983)

Tritton's guide to better wine and beer making for beginners /
by: Tritton, S. M.
Published: (1965)

An account of the stock of wine in the possession of dealers, on the 5th of July and 29th of November 1786, respectively; and also, of wine imported and consumed within the said period.
Published: (1787)

Grape vs. grain : a historical, technological, and social comparison of wine and beer /
by: Bamforth, Charles W., 1952-
Published: (2008)

Observations on the vinous fermentation : with a description of a patent apparatus to improve the same : also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray and Co., brewers, of Westham, in the county of Essex.
Published: (1823)

Proof : the science of booze /
by: Rogers, Adam, 1970-
Published: (2014)

Amendments to liquor taxing laws relating to wines and fruit spirits.
Published: (1938)

Manufacture of Denatured Alcohol : hearings before the United States House Committee on Ways and Means, Sixty-Second Congress, third session, on Dec. 10, 11, 1912.
Published: (1912)

Wine handbook.
Published: (2008)

Drink and be merry : Wine and beer in ancient times /
by: Dayagi-Mendeles, Mikhal
Published: (1999)

I drink therefore I am : a philosopher's guide to wine /
by: Scruton, Roger
Published: (2009)

Wine in peace and war /
by: Waugh, Evelyn, 1903-1966
Published: (1947)

Wine and beer making /
by: Watkins, Derek
Published: (1978)

Wines & beers of old New England : a how-to-do-it history /
by: Brown, Sanborn C. (Sanborn Conner), 1913-1981
Published: (1978)

Wine and beermaking at home /
by: Hill, Kenneth
Published: (1976)

Fermented beverages.
Published: (2019)