Cover Image

The application of nuclear magnetic resonance spectroscopy to the rapid analysis of food /

Bibliographic Details
Main Author: Coveney, L. V.
Corporate Author: British Food Manufacturing Industries Research Association
Format: Book
Language:English
Published: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, [980]
Series:Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 123.
Subjects:
Food > Analysis.
Nuclear magnetic resonance spectroscopy.
Description
Item Description:"October 1980."
Cover title.
Physical Description:22 pages : illustrations ; 30 cm.
Bibliography:Bibliography: pages 18-22.
ISSN:0144-2074 ;