Cover Image

Dairy handbook.

Bibliographic Details
Corporate Author: Alfa-Laval AB Co., Ltd. Dairy and Food Engineering Division
Format: Book
Language:English
Published: Sweden : Alfa-Laval AB, Dairy and Food Engineering Division, [1980?]
Subjects:
Dairy processing.
Yogurt > Processing.
Cheese.
Whey.
Description
Physical Description:301 pages : illustrations ; 31 cm.