rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Real food, fake food, and everything in between
    sub title: the only consumer's guide to modern food
  name:
    name part: Harrington, Geri.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1987
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 381 pages ; 24 cm.
  note: Geri Harrington.
  note: Pages 375-381 blank for notes.
  note: Includes index.
  note: Bibliography: pages 355-362.
  subject:
    topic: Food additives
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Nutrition
  classification: TX553.A3 H37 1987
  classification: 613.2
  identifier: 0025484206
  identifier: 86031237
  record info:
    record content source: DLC
    record creation date: 861126
    record change date: 20151014083040.0
    record identifier: in00000581254