Atherton, J. G., & Rudich, J. (1986). The Tomato crop: A scientific basis for improvement. Chapman and Hall.
Chicago Style (17th ed.) CitationAtherton, J. G., and J. Rudich. The Tomato Crop: A Scientific Basis for Improvement. London ; New York: Chapman and Hall, 1986.
MLA (9th ed.) CitationAtherton, J. G., and J. Rudich. The Tomato Crop: A Scientific Basis for Improvement. Chapman and Hall, 1986.
Warning: These citations may not always be 100% accurate.