Cover Image

Oats : chemistry and technology /

Bibliographic Details
Other Authors: Webster, Francis H.
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1986]
Subjects:
Oats.
Oats as food.
Oats > Postharvest technology.
Description
Physical Description:433 pages, 8 unnumbered leaves of plates : illustrations (some color), 1 map ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0913250309