Energy in food processing /

Bibliographic Details
Other Authors:	Singh, R. Paul
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier ; 1986.
Series:	Energy in world agriculture ; 1.
Subjects:	Food industry and trade > Energy consumption. Food industry and trade > Energy conservation.

Description
Physical Description:	xiv, 375 pages : illustrations ; 31 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0444424466 (U.S.)