Evaluation of restructured beef steaks manufactured to contain varying amounts of connective tissue /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1985.
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| Subjects: |
| Item Description: | Typescript (photocopy). Vita. "Major subject: Animal Science." |
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| Physical Description: | ix, 59 leaves : illustrations ; 29 cm. |
| Bibliography: | Bibliography: leaves 41-44. |