APA (7th ed.) Citation

Recio, H. A. (1985). Evaluation of restructured beef steaks manufactured to contain varying amounts of connective tissue. [publisher not identified].

Chicago Style (17th ed.) Citation

Recio, Homero A. Evaluation of Restructured Beef Steaks Manufactured to Contain Varying Amounts of Connective Tissue. [Place of publication not identified]: [publisher not identified], 1985.

MLA (9th ed.) Citation

Recio, Homero A. Evaluation of Restructured Beef Steaks Manufactured to Contain Varying Amounts of Connective Tissue. [publisher not identified], 1985.