APA (7th ed.) Citation

Vivas Rodriguez, N. E. (1985). Thin porridges (atoles) prepared from maize and sorghum. [publisher not identified].

Chicago Style (17th ed.) Citation

Vivas Rodriguez, Nancy Esther. Thin Porridges (atoles) Prepared from Maize and Sorghum. [Place of publication not identified]: [publisher not identified], 1985.

MLA (9th ed.) Citation

Vivas Rodriguez, Nancy Esther. Thin Porridges (atoles) Prepared from Maize and Sorghum. [publisher not identified], 1985.