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The Meat we eat /

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Bibliographic Details
Other Authors: Romans, John R.
Format: Book
Language:English
Published: Danville, Ill. : Interstate Printers & Publishers, [1985]
Edition:12th ed.
Subjects:
Slaughtering and slaughter-houses.
Meat industry and trade.
Meat.
Description
Physical Description:x, 850 pages, 8 unnumbered pages of plates : illustrations (some color) ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0813424445