Basic butchering of livestock & game /

The meat we eat /
Published: (1994)

The Meat we eat /
Published: (1985)

Meat technology : a practical textbook for student and butcher /
by: Gerrard, Frank
Published: (1977)

Meat plant operations /
by: Gracey, J. F.
Published: (1998)

Guidelines for slaughtering, meat cutting and further processing.
Published: (1991)

Slaughterhouse cleaning and sanitation /
by: Skaarup, Tove
Published: (1985)

Slaughterhouse and slaughterslab design and construction /
by: Eriksen, P. J.
Published: (1978)

Humane slaughter /
Published: (1959)

Edible by-products of slaughter animals /
by: Venegas Fornias, Octavio
Published: (1996)

Slaughtering, cutting, and processing beef on the farm /
by: Hiner, Richard L. (Richard Lee), 1906-
Published: (1973)

Meat slaughtering and processing.
by: Dillon, C. E. (Clyde E.)
Published: (1947)

Anleitung für Hausfrauen und Wirthschafterinnen zum Schlachten der Thiere, zur Aufbewahrung aller Fleisch- und Fettarten und der Eier, zum Kochen und Einkochen, Einsalzen, Einpökeln, Einsäuren, Einmariniren, Räuchern des Fleisches aller Thierarten /
by: Kübler, Marie Susanne, 1804-1873
Published: (1862)

Lamb slaughtering, cutting, preserving, and cooking on the farm /

Humane slaughter : approved slaughter methods and how they work /
Published: (1961)

Meat inspection and control in the slaughterhouse /
Published: (2014)

The Experienced butcher: shewing the respectability and usefulness of his calling, ... the laws relating to it, ...
Published: (1816)

Lamb and mutton on the farm /
by: Warner, K. F.
Published: (1953)

Energy conservation in lighting livestock-slaughter plants.
by: Brasington, Clayton Furman, 1920-
Published: (1981)

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
Published: (1976)

Livestock slaughter.

Livestock slaughter.
Published: (1984)

Livestock slaughter.

Livestock slaughter /

Der praktische Fleischer : Schlachtvieh, Rassen- und Beurteilungslehre, Kauf und Schlachtung naturwissenschaftliche Grundlagen, Tierkrankheiten Zerlegung der Schlachttiere, Verwertung der Fleischteile /
by: Bechtold, Eduard, 1895-
Published: (1971)

Humane Slaughtering of Livestock : hearings before the United States Senate Committee on Agriculture and Forestry, Eighty-Fifth Congress, second session, on Apr. 28-30, May 1, 1958.
Published: (1958)

Humane Slaughtering of Livestock and Poultry : hearings before the United States Senate Committee on Agriculture and Forestry, Subcommittee on S. 1636, Eighty-Fourth Congress, second session, on May 9, 10, 1956.
Published: (1956)

Vergleichende Untersuchung des Hygienestatus der enthäuteten Tierkörper ungeschorener und vorgeschorener Schafe /
by: Schröder, Bärbel
Published: (1997)

Humane handling of livestock and poultry : an educational guidebook based on FSIS policies.
Published: (2009)

Energy efficient lighting for low-technology slaughter plants /
by: Brasington, Clayton Furman, 1920-
Published: (1980)

Improving methods and facilities for cattle slaughtering plants in the Southwest /
by: Hammons, Donald R.
Published: (1961)

Pollution control requirements for meat processors /
by: Sweeten, John M.
Published: (1978)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands, 23-25 November 1987 /
Published: (1988)

The slaughter of animals for food /
by: Galsworthy, John, 1867-1933
Published: (1913)

Choice cuts : meat production in ancient Egypt /
by: Ikram, Salima
Published: (1995)

Federally inspected livestock slaughter by size and type of plant /
by: Baker, Allen J.
Published: (1976)

Du commerce de la bouchérie et de la charcutérie de Paris et des commerces qui en dépendent : tels que la fonte des suifs, la triperie, etc. /
by: Bizet, Louis-Charles
Published: (1847)