Cover Image

Basic butchering of livestock & game /

Bibliographic Details
Main Author: Mettler, John J., 1923-
Format: Book
Language:English
Published: Pownal, Vt. : Storey Communications, [1986]
Subjects:
Slaughtering and slaughter-houses.
Meat cutting.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
"A Garden Way Publishing book."
Includes index.
"The Texas Cookbook Collection."
Physical Description:x, 193 pages : illustrations ; 24 cm.
ISBN:0882663925 :
0882663917 (pbk.) :