Development, function and operation of the coastal seafood laboratory department of food science N.C.S.U. /

Bibliographic Details
Main Author:	Thomas, Frank Bancroft, 1922-
Corporate Authors:	North Carolina State University, United States. National Oceanic and Atmospheric Administration. Office of Sea Grant, North Carolina. Department of Administration
Other Authors:	Miller, T. M., Webb, Neil Broyles, 1930-
Format:	Book
Language:	English
Published:	Raleigh : Dept. of Food Science, North Carolina State University, 1973.
Series:	Sea Grant publication (Raleigh, N.C.) ; UNC-SG-73-18.
Subjects:	Fisheries > Research > North Carolina. Fishery processing > North Carolina. North Carolina State University. > Department of Food Science. > Seafood Laboratories.

Description
Physical Description:	42 leaves : illustrations, tables ; 28 cm.