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Factors affecting properties of pork sausage patties made with reduced salt contents /

Bibliographic Details
Main Author: Matlock, Robert Gerard, 1959-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1983.
Subjects:
Sausages.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Typescript (photocopy).
Vita.
Physical Description:xi, 71 leaves ; 29 cm.
Also available online.
Bibliography:Bibliography: leaves 68-70.